Tasting Notes

• Color:

  Straw yellow, almost translucent, with elegant, plentiful, and persistent perlage.

• Aroma:

  Exuberant, referring to white flowers like rose and jasmine, and fruits like peach, pear, lychee and melon, with a soft touch of honey.

• Tasting:

  Light and sweetly refreshing is an unmistakable representative of this style of drink. It has great creaminess, good persistence, a vibrant pleasant taste and a cheerful ending.

• Pairing:

  Sausages, cheeses, cocktails and fruits.

• Terroir:

  Encruzilhada do Sul l Serra do Sudeste l RS l Brazil

• Variety:

  100% Moscato Bianco

• Alcohol:

  8,0% Vol

• Winemaking:

  Soil and microclimate: Granitic-sandy, soil, low organic matter and excellent drainage. Vineyard: The vines are managed through the espalier system, with a yield of 2.8 kg/plant. In order to obtain the correct vegetative balance of the plant, green prunings have been applied to establish a good activity of the photosynthetic leaf wall and the production of grapes per plant has been reduced. Harvest: Manual harvesting with selection of bunches in the vineyard. Winemaking: Once the ideal point of maturation is decided, the grapes are harvested by hand and transported in small boxes in the shortest time for their transformation into the winery. The whole grapes are pressing with a brief cold maceration at a controlled atmosphere. The must was cold decanted and then cleaned, the fermentation takes place in pressure tanks at low temperature, for about 20 days. When it reaches the alcoholic graduation of 8% the wine is subjected to a sudden reduction of temperature in order to stop the fermentation. After that, a filtration is made for the complete removal of the yeast, resulting in a light, refreshing and pleasant sparkling wine with low alcohol content and a pleasant sweetness from the natural residual sugar of the grapes.