Lidio Carraro

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Tasting Notes

  • Color:

    Bright red ruby color.

  • Aroma:

    It has great aromatic intensity, showing ripe fruits like strawberry, plum and cherry with a final touch of spice.

  • Tasting:

    Fruity, intense and rich, with touch of plum, good structure, ripe tannins, pleasant and persistent aftertaste.

  • Pairing:

    Pasta, poultry meat, red meat and game meat.

  • Terroir:

    The grapes come from the finest estate vineyards of the Guerra family in the Maule Valley, Chile. Alluvial soil and gravel with low fertility on the Maule River.

  • Variety:

    This Cabernet Sauvignon (85%) is complemented with Carmenère (8%) and Cabernet Franc (7%) to give balance and personality to this wine.

  • Vintage:


  • Alcohol:

    13,0% Vol.

  • Winemaking:

    Elaborated following the Purist Philosophy of Lidio Carraro. Manual harvesting with selection of bunches in the vineyard. Destemming grapes are managed directly to the fermentation tanks through gravity-flow, following a cold maceration for 24 to 48 hours. Afterwards, the fermentation was carried out using extractive practices that favored a fruity profile, with a good structure and mature tannins. The wine made malolactic fermentation and a natural stabilization during the winter. It was thinning in stainless steel tanks until it was bottled.

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