Lidio Carraro

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Tasting Notes

  • Color:

    Seductive pink-salmon color, bright and enveloping.

  • Aroma:

    Refined aromas that inspire an aromatic varietal profile with notes of peach, cherry spices and a touch of minerality.

  • Tasting:

    In the mouth good volume and acidity completely integrated that gives freshness and depth to the wine. Nice, fruit and mineral aftertaste.

  • Pairing:

    Seafood, poultry meat, pizzas and sushi.

  • Terroir:

    Encruzilhada do Sul l Serra do Sudeste l RS | Brazil

  • Variety:

    This Pinot Noir Rose (80%) is complemented with grapes Merlot (15%) and Touriga Nacional (5%) to give balance and a personality of this wine.

  • Vintage:


  • Alcohol:

    12,0% Vol

  • Winemaking:

    Soil and microclimate: Granitic-sandy soil, good drainage and correct organic matter that allows a balanced development of the vines. Harvest: Manual harvesting with selection of bunches in the vineyard. Winemaking: Elaborated following the Purist Philosophy of Lidio Carraro. Harvest in the mid-February. The grapes were stripped for a brief maceration of the must with the peels to obtain color. After 12 to 36 hours of maceration, it was pressed and fermentation in stainless steel tanks with controlled temperature for about 15 days. Did not perform malolactic fermentation to preserve its natural freshness. It remained on the sur lies during its thinning which gave it volume and breadth in the mouth. Bottling in January 2017.

Accolades/Official Wine

Golden Medal, Grande Prova Vinhos do Brasil

World Cup 2014

Olympic Games 2016

Rock in Rio 2017

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