Tasting Notes

• Color:

  Seductive cherry color with salmon reflex. Persistent and elegant perlage.

• Aroma:

  It presents a remarkable character with fruity aromas of cherry, strawberry and pomegranate. Its aromatic profile is elegant and lively, in keeping with the style of the range.

• Tasting:

  Great mouth feeling with good volume and completely integrated acidity that gives freshness and depth to the wine. Velvety and pleasant with great balance. Fruity, delicate and mineral aftertaste.

• Pairing:

  Seafood, risottos, poultry meat and sushi.

• Terroir:

  Encruzilhada do Sul l Serra do Sudeste l RS l Brazil

• Variety:

  Pinot Noir

• Alcohol:

  12,5% Vol

• Winemaking:

  Soil and microclimate: Granitic-sandy soil, low organic matter content and excellent drainage. Harvest: Manual harvesting with selection of bunches in the vineyard. Winemaking: Elaborated following the Lidio Carraro’s Purist Philosophy. The grapes were transported to the winery, whole pressed, with a short period of cold maceration, to obtaining color. Fermentation in stainless steel tanks with controlled temperature for about 20 days. The wine did not perform malolactic fermentation to preserve its natural freshness. Remained over the surlies during the thinning which gave it volume and breadth in the mouth. The refermentation was carried out one year after the harvesting, following the charmat method - refermentation in tanks.